If you are looking for weekend recipes or a quick breakfast for work or school, you will be sure to find it. You always need a gravy recipe for your fresh hot biscuits. As a life long southerner, gravy and biscuits are a staple in my house. Eggs are eaten everyday in my house. Omelets are easy to make and can be filled with just about any savory meat or vegetable. I make omelets when I need to clean out the refrigerator. Everyone picks their filling and it becomes a family affair. Pancakes can be made into just about any flavor imaginable. We love savory and sweet pancakes for breakfast. I also serve savory pancakes for lunch and dinner. I always make a double batch of pancakes to keep in the freezer. Reheat the pancakes in the microwave or toaster and breakfast is ready in a flash.Waffle batters are easy to make and cooked waffles will keep for 2 months well wrapped in the freezer. A quick breakfast or dinner can be made in no time. Use the cornbread waffle recipe and add any creamy meat topping you like. Use your imagination and the waffle recipes you create will be endless.Doughnuts, savory rolls and cinnamon rolls are always a welcome treat for breakfast. I especially love to have them available in the freezer for when I have unexpected guest. Weekend mornings are extra special when the family gathers for these treats. French toast is the dish most requested for breakfast in my family.